Cooked - Roasted Potato And Garlic Soup Recipe

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Home Pricing Community My Recipes

Roasted Potato And Garlic Soup Recipe

4.0

https://www.instagram.com/p/C3a1noxqAHB/

1.3 lbs Potatoes (about 600g, peeled and diced)

5 oz Carrots (about 150g, peeled and diced)

4 oz Onion (chopped, about 110g)

5 bulbls Garlic bulbs: 4-5

3 tbsp ⁠Olive oil: 2-3 tablespoons (or about 30-45 ml)

Salt and pepper (to taste)

2 tbsp ⁠Lemon juice: 1-2 tablespoons (15-30 ml)

4 cups Vegetable stock: 4 cups (about 1 liter)

1 cup Coconut milk (240 ml)

⁠Chili oil (for serving)

Warm your oven to 400°F (200°C).
Toss the potatoes, carrots, onions, and whole garlic bulbs (with the tops trimmed off) in olive oil, salt, and pepper.
Spread the seasoned vegetables on a baking tray. Cover the tray with aluminum foil to ensure even roasting and to prevent the vegetables from getting too brown.
After about 20 minutes, remove the foil and continue roasting for another 10-20 minutes, until the vegetables are tender and have a nice, golden color.
Allow the vegetables to cool a bit, then squeeze the garlic out of their skins. Blend the veggies with vegetable stock and coconut milk, and simmer. Season to taste.
Add lemon juice for a zesty flair.
Pour the soup into bowls, top with a swirl of chili oil.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 56 weeks ago

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