Cooked - Lemon Ricotta Protein Pancakes

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

asunnysideupday

Lemon Ricotta Protein Pancakes

3.0

½ cup almond flour

¼ cup tapioca flour

1 tablespoon coconut flour

½ teaspoon baking soda

Pinch kosher salt

½ cup ricotta

3 large eggs

1 lemon (zested)

1 teaspoon vanilla extract

1 tablespoon honey or maple syrup

Combine the dry ingredients. Whisk all of the dry ingredients together in a bowl.
Combine the wet ingredients. In a separate bowl, whisk all of the wet ingredients together. Then, add the wet ingredients to the dry and whisk until combined.
Cook the protein pancakes. Heat a skillet or griddle on medium heat and coat with butter. Spoon the batter (about ¼ cup per serving) onto the skillet. Cook them for 2 to 3 minutes on one side, then flip and cook an additional 1 to 2 minutes.
Serve. Serve immediately with maple syrup and/or your favorite toppings, and a little extra lemon zest.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 41 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...