Cooked - Spicy Honey Lime Shrimp Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Honey Lime Shrimp Recipe

4.0

3 Tbsp vegetable oil

1 Tbsp unsalted butter

1 ½ lbs peeled and deveined shrimp ((16 or 20 count per pound is optimal))

½ tsp kosher salt

½ tsp black pepper

¼ tsp chili powder

⅛ tsp cayenne pepper

⅓ cup honey

1 ½ Tbsp soy sauce ((reduced sodium))

5 cloves garlic (minced or grated)

1 tsp sriracha sauce

2 limes (juiced)

Heat skillet over MED HIGH heat. Add oil and butter. Season shrimp with salt, pepper, chili powder and cayenne.
Add shrimp to the skillet in a single layer (you may need to cook the shrimp in batches, depending on the size of your skillet). Cook, 2 minutes per side, until pink and golden brown. Transfer cooked shrimp to a plate.
Reduce heat to MED. Whisk together sauce ingredients in a small bowl, then add to the hot skillet.
Stir and let cook a minute or so, until bubbling. Add shrimp back to pan and stir to coat.
Serve with lime wedges and minced cilantro if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 74 weeks ago

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