Parmentier De Poisson
  1. Saute vegetables until leeks are tender

  2. Add flour and cook for 2 minutes

  3. Slowly whisk in milk, once incorporated whisk in cream

  4. Cook for 3 minutes until thickened

  5. Add fish, zest, herbs, stir in well and turn off heat

  6. Make mashed potato

  7. Assemble and bake at 375°F for 35 minutes or until golden brown

  8. Enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇫🇷French

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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