In a large salad bowl, toss together the romaine, red leaf lettuce, both chopped apples, Gorgonzola cheese, walnuts, sliced red onion and dried cranberries.
In a small bowl, whisk together the apple cider or juice, cider vinegar, honey, salt and pepper. Gradually whisk in the oil. Drizzle the vinaigrette over the salad and toss to coat, then serve immediately.
