Cooked - Slow Cooker Lamb Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Lamb Curry

8.0

1 kg Lamb Shoulder (cut into pieces)

½ cup Yogurt

1 teaspoon Turmeric

1 teaspoon Salt

4 tablespoon Oil

½ cup Onion (chopped)

1 tablespoon Garlic (chopped)

1 teaspoon Ginger (chopped)

2 Green Chillies / Serrano Peppers (finely chopped)

2 tablespoons Meat Masala (store bought meat curry powder)

1 tablespoon Red Chilli Powder

2 tablespoons Coriander Powder

1 teaspoon Garam Masala Powder

1 teaspoon Fennel (Saunf)

½ teaspoon Salt

1 ½ cups Tomato Puree (Tomato Passata)

¾ cup Water

1 tablespoon Coriander / cilantro (chopped)

Marinate the lamb in yogurt, turmeric and salt and set aside for half an hour.
In a pan, heat a tablespoon of oil and saute onions, garlic and ginger till the onions are soft and light golden brown.
In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water.
Mix well and cook on high for 6-8 hours till the lamb is fork tender.
Top with chopped cilantro and serve hot with rice/ parathas/ naan.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 8h

Created this week

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