Cooked - Grilled Swordfish With Tomatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grilled Swordfish With Tomatoes

4.0

2 Tbsp. vegetable oil, plus more for grill

2 1"-thick swordfish steaks (about 12 oz. each)

Kosher salt

3 Tbsp. extra-virgin olive oil

2 garlic cloves, thinly sliced

½ tsp. saffron threads

12 oz. cherry tomatoes, halved, quartered if large

1 small bunch chives, cut into ½" pieces (about ¼ cup)

½ cup coarsely chopped parsley

½ cup Castelvetrano olives, smashed, pits removed

1 Tbsp. sherry vinegar or red wine vinegar

Freshly ground black pepper

Prepare a grill for medium-high heat; oil grate with vegetable oil.
Season fish on both sides with salt.
Pour 2 Tbsp. vegetable oil into a shallow bowl or a baking dish; add fish and turn to coat.
Heat olive oil in a small saucepan over medium-low.
Add garlic and saffron, crushing threads between your fingers, and cook, stirring occasionally, until garlic is just starting to turn golden at the edges, about 2 minutes.
Scrape into a medium heatproof bowl; set aside.
Grill fish until firm when gently pressed and opaque throughout, about 5 minutes per side.
Transfer to a platter.
Add tomatoes, chives, parsley, olives, and vinegar to bowl with reserved garlic mixture and toss to combine; season with salt and pepper.
Spoon over fish.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineMediterranean

Occasions🍽️Dinner Party🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 25 weeks ago

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