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Put the pressure cooker onto Saute mode, melt the butter and add the rice. Saute it for three minutes until the rice starts to go translucent around the edges.
Just add the milk, water and sugar and give it a stir. Close the lid and pop it onto high pressure cooking for 10 minutes.
Let the pressure release naturally for 10 minutes. Then pop open the lid.
In a separate bowl whisk up the egg yolks and add the cream and vanilla. Take one spoonful of the cooked rice and add it to the egg and cream mixture. Then add this mixture into the cooking pot with the rest of the rice. Stir it for a couple more minutes and your rice pudding is done.