Marinade at least 30 minutes
Rinse off brine, pat dry, lay on tray.
Sprinkle with salt & pepper or all purpose rub.
Sear over direct heat for about 7 minutes per side.
Dab sauce on one side, flip and sauce the other side. Do it twice if you want more.
The Pork steaks are DONE at an internal temperature of 145F.
Close all vents, let set for 5 minutes, and remove from grill.
Let rest for 5-10 minutes before cutting.
