Cooked - Apple Upside Down Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Apple Upside Down Cake

8.0

2 apples, peeled, cored, and sliced

¼ cup butter

½ cup brown sugar

½ tsp cinnamon

1 ¼ cups flour

1 tsp baking powder

½ tsp cinnamon

¼ tsp salt

½ cup butter, softened

½ cup sugar

2 eggs

½ tsp vanilla extract

⅓ cup milk

Preheat oven to 175°C (350°F). Grease a 9-inch cake pan.
Make the apple topping: In a pan, melt butter and brown sugar over medium heat. Stir in cinnamon, then pour into the cake pan. Arrange apple slices on top.
Make the cake batter: Whisk flour, baking powder, cinnamon, and salt. In a separate bowl, beat butter and sugar until fluffy. Add eggs, vanilla, and mix. Alternately add dry ingredients and milk until smooth.
Assemble and bake: Pour batter over apples and spread evenly. Bake for 35–40 minutes, or until a toothpick comes out clean.
Cool & flip: Let cool for 10 minutes, then invert onto a plate. Serve warm!

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 66 weeks ago

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