Cooked - Steak Diane (cheesecake Factory)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Steak Diane (cheesecake Factory)

4.0

1 tablespoon olive oil

4 beef fillets (cut 1 inch thick (about 2-2.25 lbs total))

Salt and pepper

2 tablespoons butter

1 shallot (peeled and sliced)

8 ounces cremini mushrooms (sliced thin (or button mushrooms))

½ cup cognac (or white wine)

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

⅓ cup heavy cream

½ teaspoon smoked paprika

Set a large cast-iron skillet over medium high heat. Place 1 tablespoon of oil in the skillet. Salt and pepper the steaks liberally on both sides.
Once the oil is hot, sear the steaks for 2 to 3 minutes per side. Approximately two minutes per side for medium-rare, or three minutes aside for medium. Remove the steaks and place on a holding plate.
Add the butter and shallots to the skillet. Sauté the shallots for 2 minutes. Then add the mushrooms and sauté for another 3 to 5 minutes to soften.
Pour in the cognac. You can tip the skillet towards the burner to flambé the alcohol if you like, but it is not necessary. It will cook off either way. If you decide to flambé, be extra careful!
Whisk in the Worcestershire sauce, Dijon mustard, heavy cream, and smoked paprika. Allow the sauce to simmer for 2-3 minutes to thicken. Then either place the steaks (and juices) back in the skillet for serving, or plate the steaks and pour the sauce over the top.
Garnish with fresh chopped chives or parsley if desired. For the Cheesecake Factory plating, serve with mashed potatoes and grilled onions.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Course

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 73 weeks ago

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