Combine all of the ingredients, except the Nutmeg.
Place 4 small or 1 large ovenproof dish into a roasting tin.
Fill with the egg mixture.
Fill the roasting tin with water, until ⅔ up the ovendish.
Sprinkle with Nutmeg.
Bake on 150°c for 45-50 minutes
Enjoy warm or cold.
