Baked Egg Custard
  1. Combine all of the ingredients, except the Nutmeg.

  2. Place 4 small or 1 large ovenproof dish into a roasting tin.

  3. Fill with the egg mixture.

  4. Fill the roasting tin with water, until ⅔ up the ovendish.

  5. Sprinkle with Nutmeg.

  6. Bake on 150°c for 45-50 minutes

  7. Enjoy warm or cold.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇫🇷French

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 45m

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