Brown Sugar & Honey Glazed Carrots Alex Guarnashelli sides
  1. Peel and halve carrots

  2. In a saucepan, simmer honey until caramelized

  3. Add brown sugar, dried ginger, pepper, and a pinch of salt

  4. Add apple cider vinegar

  5. Add carrots, toss, and add water to steam

  6. Cook until carrots are tender and sauce reduced until it's like a glaze

  7. Add butter and salt to taste

  8. Serve

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🎉Special Occasion

Season🌸Spring

DifficultyEasy ⏰ 20m

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