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pattikakes
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Pat chicken drumsticks dry with a paper towel to remove moisture for maximum crispiness.
In a large bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper. Add drumsticks and toss until evenly coated.
Preheat air fryer to 400°F (200°C) for 3 minutes to ensure even cooking.
Place drumsticks in a single layer in the air fryer basket, leaving space for air circulation.
Cook for 10 minutes, flip each drumstick, then cook another 10 minutes until the internal temperature reaches 165°F (74°C).
Let drumsticks rest for 5 minutes before serving to keep them juicy.
Optional: Use the crisp function or air fry for an extra 3 minutes for added crunch.