Vegan Tzatziki Recipe

1 medium cucumber ((about 10 ounces), grated (about 2 cups))

1 ½ cups unsweetened nondairy yogurt (cashew, soy or coconut)

1 ½ tablespoons olive oil ((optional))

1 clove garlic

Salt (to taste)

2 tablespoons chopped fresh dill (or mint)

Fresh lemon juice (to taste (optional))

Grate the cucumber on the largest holes of a box grater. Transfer the grated cucumber to a nut bag, clean dish towel, or cheese cloth and squeeze out the excess water.
Combine: Place the cucumber into a medium bowl. Add the yogurt, and olive oil. Press or grate the garlic into the bowl. Mix to combine. Add salt to taste. Set aside for 5 minutes.
Add the chopped fresh herbs and mix. Add fresh lemon juice, if using, to taste.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m