Preheat oven to 425°F and line a baking sheet with parchment paper.
Add all vegetables to the baking sheet.
Drizzle with olive oil and sprinkle with seasonings.
Toss until evenly coated.
Spread in a single layer.
Roast for 15 to 18 minutes, stirring halfway through.
Remove from oven and serve warm with optional toppings.
