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Spray slow cooker with cooking spray.
Dump peach pie filling on the bottom of slow cooker and evenly spread and distribute.
Evenly distribute cake mix by pouring it over top the peach pie filling.
Next, slice the cold butter into thin squares and lay them on top of the cake mix. You should be able to cover the entire top with thinly sliced squares of butter.
Cover and cook on LOW for 3-4 hours or until top is golden brown in color.
Serve warm with vanilla ice cream.