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Make the peanut sauce by combining ¼ cup runny natural peanut butter, 2 tbsp coconut aminos, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1-2 tbsp sriracha, ½ tsp garlic powder, ¼ tsp ginger, and 1 tbsp toasted sesame oil.
Assemble the rice rolls by placing the rice paper wrappers, sushi rice, cucumber, red pepper, avocado slices, cilantro, and sautéed tofu strips.