Pizza Sauce

1 (28 oz) can of high-quality crushed or whole peeled tomatoes (such as Bianco DiNapoli or Cento San Marzano)

2 teaspoons salt

2 teaspoons dried oregano (or fresh equivalent)

3 teaspoons basil (freshly chopped is best, but dried works well)

1 teaspoon sugar (optional, used to balance the tomato acidity, not to make it sweet)

Open the 28 oz can of tomatoes.
Add the salt, oregano, basil, and sugar directly into the can (or pour into a bowl if preferred).
Mix the ingredients thoroughly. For a smoother texture, use an immersion blender on low for a few seconds, being careful not to over-blend into a liquid.
Use immediately or transfer to a sealed container. Store in the refrigerator for up to one week, or freeze for longer storage.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🍕Pizza Night

Season🔁Year-round

DifficultyVery Easy ⏰ 20m