Cooked - Creamy Ginger Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Ginger Chicken

4.0

Chicken breasts (4, boneless and skinless)

Fresh ginger (2-inch piece, grated)

Garlic cloves (3, minced)

Heavy cream (1 cup)

Onion (1, finely chopped)

Chicken broth (½ cup)

Olive oil (2 tablespoons)

Salt and pepper (to taste)

Fresh parsley (for garnish)

Lemon zest (1 teaspoon)

Preparation: Start by seasoning the chicken breasts with salt and pepper. Then, grate the ginger and mince the garlic.
Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until golden brown on each side, about 5-7 minutes per side. Remove the chicken and set aside.
Sauté the Aromatics: In the same skillet, add a bit more oil if needed, then sauté the onion, ginger, and garlic until the onion is translucent and fragrant.
Create the Sauce: Pour in the chicken broth to deglaze the pan, scraping up any brown bits. Allow it to simmer for a few minutes. Then, stir in the heavy cream and bring to a gentle simmer.
Combine: Return the chicken breasts to the skillet, spooning the sauce over them. Let everything cook together for another 5-10 minutes, until the chicken is fully cooked and the sauce has thickened slightly.
Final Touches: Finish off with lemon zest and a sprinkle of fresh parsley for freshness.
Serve: This dish pairs wonderfully with rice, pasta, or a simple green salad.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 129 weeks ago

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