Coquito
  1. Begin by bringing you water to a boil and adding in star anise, cinnamon, all spices and cloves. Steep your tea, strain it, and cool it.

  2. In a blender, blend all of your ingredients besides your rum for 2-3 minutes.

  3. Add in ⅓ cup of tea mixture, slowly.

  4. Pour rum into mixture.

  5. Chill for at least 4 hours.

  6. Shake before serving. Serve Ice cold.

Course🍹Drink

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

CuisinePuerto Rican

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 15m

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