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Begin by bringing you water to a boil and adding in star anise, cinnamon, all spices and cloves. Steep your tea, strain it, and cool it.
In a blender, blend all of your ingredients besides your rum for 2-3 minutes.
Add in ⅓ cup of tea mixture, slowly.
Pour rum into mixture.
Chill for at least 4 hours.
Shake before serving. Serve Ice cold.