Gorengan Sultan - deep fried crispy shellfish rolls.
  1. Make a thick batter with the self rising flour, cornstarch, turmeric powder, salt, and cold sparkling water.

  2. Mix the langoustine meat, kewpie mayo, frozen corn, and tobiko together for the filling.

  3. Fry the battered langoustine filling until golden brown and crispy.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇯🇵Japanese

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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