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Bring a pot of salted water to a boil.
Add the tempeh and boil for 10 minutes.
Drain the tempeh and pat it dry.
Grate the tempeh using a box grater.
In a shallow bowl, mix together the breadcrumbs, nutritional yeast, garlic powder, onion powder, dried oregano, dried basil, and black pepper.
Dredge the grated tempeh in the breadcrumb mixture, pressing to adhere.
Use the tempeh parmesan in your favorite dishes!