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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuna Salad

1.0

1 15-ounce can chickpeas, rinsed and drained

1 5-ounce can tuna (mine was marinated in olive oil and basil)

2 tablespoons Greek yogurt

1 tablespoon mayonnaise

1 tablespoon Dijon mustard

1 teaspoon dried dill

¼ teaspoon salt

¼ teaspoon black pepper

2 tablespoons lemon juice

2 tablespoons diced celery

2 tablespoons diced red onions

In a large bowl, combine the chickpeas, tuna, yogurt, mayonnaise, dijon mustard, dill, salt, pepper and lemon juice. Use a potato masher or a fork to mash the chickpeas to your desired consistency.
Add the celery and red onions, and mix together until incorporated. Serve on its own, on lettuce cups, crackers or bread.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 5 weeks ago

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