Mix Greek yogurt, lemon juice, garlic, Italian herbs, paprika, chili powder, and olive oil together
Coat the chicken and marinate for at least 20 minutes
Bake at 375°F for 15–20 minutes until cooked through
Combine all salad ingredients and toss with vinegar and olive oil
Mix yogurt, garlic, and lemon juice together for the sauce
Serve chicken over white rice with the Greek salad and a generous drizzle of yogurt sauce
