Strawberry Greek Yogurt Muffins
  1. Preheat 400 F. Prepare muffin tin with liners or spray with nonstick cooking spray.

  2. Place all ingredients in food processor except strawberries. Blend until oats are smooth. Pour into a bowl and gently fold in strawberries. Then transfer to the prepared muffin tin.

  3. Bake 22-25 minutes until a toothpick can be removed smooth. Cool in the pan 5 minutes before removing and cooling another 20 minutes on a wire baking rack.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🌸Spring

DifficultyEasy ⏰ 25m

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