Cooked - One-pan Turmeric Chicken, Cauliflower & Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pan Turmeric Chicken, Cauliflower & Rice

4.0

8 chicken thighs, bone-in and skin-off

6 tablespoons olive oil

1 large sweet onion, sliced

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon turmeric

1 teaspoon garlic powder

2 cups basmati rice, washed and drained

1 small cauliflower head, cut into small florets

4 cups boiling water

5 tablespoons extra virgin olive oil

1 teaspoon salt

1 teaspoon turmeric

1 teaspoon dried dill

In a wide pan over medium heat, pour the olive oil. Add the sliced onion, salt, pepper, turmeric, and garlic powder. Sauté for 1-2 minutes, until the onion gets a nice golden color.
Add the chicken pieces face down and brown them on both sides for 4-5 minutes, until golden.
Spread the rice over the chicken, then add the cauliflower florets on top.
Pour the sauce over everything and make sure the rice is covered.
Cover with a lid and cook on medium heat for 5 minutes, then reduce to low heat and cook for 45-50 minutes.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 4 weeks ago

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