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Pour 200ml water into the pot and bring to a boil. After boiling, add sago and keep stirring to avoid sticking to the pot. Cook until the sago is almost transparent, turn off the heat, simmer for 5 minutes, then pour off the boiling water and rinse with cold water. Clean sago, keep it cold for later use
Take another pot, pour 150ml of water to boil, add coconut milk and milk at the same time, add lump sugar after boiling, mix well and turn off the heat
Then add the sago into the coconut milk and mix well to complete
If you like, you can add mango or other fruits after freezing