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Prepare two 6-ounce ramekins with nonstick cooking spray and set aside.
Combine the butter and chocolate in a medium microwave-safe bowl.
Melt the chocolate and butter for 60-90 seconds, stirring in 30-second intervals until they are fully melted and combined.
In a separate bowl whisk the egg white, eggs, and sugar until the mixture becomes frothy.
Carefully pour the egg mixture and sugar mixture into the butter and chocolate mixture and mix them together.
Use a spatula and combine the flour with the chocolate batter. Mix until just combined. Do not overmix.
Pour the batter into the prepared ramekins.
Air fry the molten lava cakes at 370 degrees F for 8-10 minutes. Keep a close eye on them during the cooking process so they don't overcook.
Cook until the tops of the lava cakes have popped up and have crispy edges.
Allow the ramekins to cool for a minute, then use a thick dish towel and carefully remove them from the air fryer basket.
Use a sharp knife to run between the edge of the cake and the ramekins.
Carefully flip the cakes onto a serving plate.