Creamy Gochujang Noodle & Cucumber Salad
  1. In a small bowl, whisk together the gochujang paste, sesame oil, apple cider vinegar, coconut yogurt, and maple syrup. Use less gochujang paste for a mild sauce, use more for a spicier sauce.

  2. In a serving size jar, slice cucumber with a mandolin.

  3. Add cooked noodles.

  4. Pour in sauce.

  5. Serve with crunchy peanuts and spring onion.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇰🇷Korean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 15m

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