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In a bowl, mix the instant coffee, sugar, and hot water together until well combined, then set it aside to cool.
In another container, combine the mascarpone cheese with the milk and froth the mixture until it becomes smooth and creamy.
Take a glass and fill it with ice.
Pour the cooled coffee mixture over the ice in the glass.
Gently add the mascarpone-milk mixture to the coffee and stir it lightly.
Before serving, sprinkle cocoa powder on top.