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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Pad See Ew

1.0

400g boneless chicken thighs, sliced thinly

2 tsp soy sauce

2 tsp cornflour

Freshly ground black pepper

300g dried wide flat rice noodles

Neutral oil for cooking

2 tbsp chopped garlic

3 eggs

1 broccoli, cut into pieces

Fresh red chilli, finely sliced

Spinach

2 tbsp oyster sauce

1 tbsp dark soy sauce

1 tbsp light soy sauce

1 heaping spoon of chilli crisp

2 tsp brown sugar

¼ tsp white pepper

Marinate chicken with soy sauce, cornflour and black pepper.
Cook noodles according to package directions.
Heat oil in a wok or large pan.
Add garlic and stir-fry until fragrant.
Add chicken and cook until browned.
Push chicken to one side and add eggs, scrambling them.
Add broccoli and stir-fry for a minute.
Add noodles, spinach, oyster sauce, dark soy sauce, light soy sauce, chilli crisp, brown sugar, and white pepper.
Toss everything together until well combined and glossy.
Add sliced red chilli and toss again.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 23 weeks ago

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