Cooked - Sticky Asian Pork Meatballs

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sticky Asian Pork Meatballs

1.0

500g Pork mince

4 spring onions - finely chopped

2 cloves garlic - crushed

2 teaspoons grated ginger

2 tablespoon sesame oil

1 tablespoon rice wine

1 tablespoon soy sauce

1 tablespoons breadcrumbs

1 chilli - finely chopped (optional)

1 tablespoons honey

3 tablespoons soy sauce

2 tablespoons rice wine

2 teaspoons sesame seeds

1 chilli - sliced

2 spring onions - finely chopped

Add all of the meatball ingredients together in a large bowl and mix thoroughly.
Using your hands roll into small golf ball sized balls.
Place in the fridge for 15 minutes to firm up.
Sauté the meatballs in a large pan until golden and cooked through,until any meat juices run clear, turning from time to time,
When just cooked, pour in the sauce and sizzle to thicken the sauce.
Spoon over the meatballs and sprinkle with sesame seeds, chilli and spring onion

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 6 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...