Cooked - Fridge-raid Loaded Potato Skins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fridge-raid Loaded Potato Skins

2.0

Leftover potato skins ideally with flesh still left on – aim for 1-2 skins per person

Oil for brushing

Sea salt and black pepper

Leftover cooked or raw vegetables steamed greens, roast veg, cherry tomatoes

Cooked protein or pulses bacon, lentils, drained cooked beans

Leftover cooked stew or meat chilli con carne, bolognese, crumbled cooked sausage, shredded chicken

20g cheese such as cheddar, feta or blue cheese, crumbled or grated

Sauce tomato salsa, tomatillo salsa, pesto

A creamy element yoghurt, creme fraiche, hummus

A few fresh herb sprigs parsley, mint, chives, spring onions

Condiments to finish mayonnaise, mustard, hot sauce, chutney, lemon juice, pickle brine

Brush both sides of each leftover potato skin lightly with oil and season with sea salt.
Put the skins cut side up on an oven tray and grill for five minutes, until they’re starting to crisp up.
Flip and grill the other side for another five minutes, until golden and blistered, then serve with mayo or soured cream, or with yoghurt and a squeeze of lemon, or load with your own choice of toppings.
To load the skins, start with one to two tablespoons of any wet ingredients such as cooked or raw vegetables, then top with a tablespoon of cooked pulses or protein or leftover meat or stew such as chilli con carne or bolognese.
Scatter on 20g crumbled or grated cheese per skin, then return to the grill for five minutes, until hot and bubbling.
Finish with a spoonful of salsa, chutney or pesto, or with a tablespoon of something creamy.
Garnish with chopped herbs or spring onions and a drizzle of hot sauce, lemon juice or pickle brine for welcome sharpness, then serve hot.

Course🥨Snack

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions📆Everyday🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 46 weeks ago

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