Chocolate Chip Cookie Dough Bark (vegan + Gluten-free)
  1. In a large bowl, mix together almond flour, oil, maple syrup and vanilla until smooth

  2. Fold in half of the chocolate chips

  3. Line a baking sheet with parchment paper and add cookie dough on top to spread across and form to make the bark (I use clean hands for this)

  4. Add the bark to freezer for about 5 to 10 minutes

  5. While bark chills, melt the remaining chocolate chips in microwave

  6. Pour melted chocolate across the bark then set back in freezer for at least an hour

  7. Remove from freezer, cut into pieces and enjoy!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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