In a large bowl, mix together almond flour, oil, maple syrup and vanilla until smooth
Fold in half of the chocolate chips
Line a baking sheet with parchment paper and add cookie dough on top to spread across and form to make the bark (I use clean hands for this)
Add the bark to freezer for about 5 to 10 minutes
While bark chills, melt the remaining chocolate chips in microwave
Pour melted chocolate across the bark then set back in freezer for at least an hour
Remove from freezer, cut into pieces and enjoy!
