75-minute pressure Cooker Brisket
  1. Cut the brisket into 2 inch cubes. Place in pressure cooker. Sprinkle with 2 tablespoons Brisket Rub. Toss to coat. Pour the consommé into the pressure cooker. Add the lid.

  2. Set the pressure cooker to 75 minutes and the pressure to high.

  3. After it cooks for 75 minutes, allow the pressure to release for 15 minutes. If there is any steam left, gently release it.

  4. Remove the lid. Transfer the pieces to a bowl. Use two forks to shred the brisket. Sprinkle with 2 more tablespoons of Brisket Rub.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 1h30m

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