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Slice the tops and bottoms off of the bell peppers, cut in half, remove the seeds, and then slice into thin strips.
Slice the onion into thin strips.
Heat the oil in a large pan on medium-high heat. Add the sliced bell peppers and onion, and saute for 7-10 minutes, or until the veggies have softened and are starting to caramelize.
When the fajita veggies are almost done, add the oregano, salt, and pepper, then stir for another minute.