Cooked - Slow Cooker Pork Loin Roast Or Pork Shoulder

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Pork Loin Roast Or Pork Shoulder

8.0

1.75 - 2.5 kg / 3.5 - 5lb pork loin OR shoulder/boston butt, or scotch fillet, skinless

1.5 tbsp olive oil, separated

Rub

2 tsp EACH paprika, thyme

1 tsp EACH garlic powder, onion powder

½ tsp cayenne pepper, optional

½ tsp pepper

2 tsp salt

Sauce

¾ cup honey

125g / ½ cup butter, unsalted

5 cloves garlic, minced

¼ cup cider vinegar

½ tsp salt and pepper, each

For final sauce thickening

3 tsp cornflour/cornstarch mixed with splash of water

Rub pork with about 1 tsp oil. Mix Rub together then sprinkle over pork. Pat to adhere all over.
Heat 1 tbsp oil in a large skillet over medium heat. Add pork and sear all around until deep golden brown (don’t let spices burn). Place pork in slow cooker.
Wipe pan. Add butter and melt. Add garlic and cook for 1 minute until golden. Add remaining Sauce ingredients, mix, simmer rapidly for 30 seconds.
Pour Sauce over pork. Cover slow cooker.
Pork loin – Cook on LOW for 4 to 5 hours.
Pork Shoulder – Cook on LOW for 10 hours.
Remove pork onto serving platter, cover loosely with foil (10 – 20 minutes rest).
Pour all juices in slow cooker into large saucepan. Add cornflour water mixture, mix.
Simmer on medium high for 5 minutes or until it reduces down to a syrupy consistency.
Slice pork into thick slices (1.5 - 2 cm / ⅗ - ⅘" thick). Serve with PLENTY of Honey Butter Sauce!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Roast

Cuisine🇺🇸American

Occasions🎉Celebration👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 8h

Created 13 weeks ago

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