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Preheat oven to 350°F (175°C). Line the baking pan with parchment paper.
In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the pan to form the crust.
In another bowl, whisk pumpkin puree, eggs, brown sugar, evaporated milk, pumpkin pie spice, and vanilla until smooth.
Spread the pumpkin filling evenly over the prepared crust.
Bake for 35 to 40 minutes, or until the center is set and a toothpick comes out clean.
Cool completely before slicing into bars for neat edges.