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Add all cilantro lime rice ingredients to a pot or rice cooker and cook rice as normal. Fluff and enjoy.
Combine all chicken marinade ingredients in a bowl.
Marinate boneless, skinless chicken thighs for 1 hour, up to overnight.
Grill or smoke the chicken until cooked through.
Let chicken rest and then chop into bite-sized pieces.
Prepare pickled onions by covering thinly sliced red onion in lime juice and a pinch of salt, then refrigerate for a couple of hours.
Thinly slice red bell pepper and sauté with salt, pepper, and avocado oil.
Rinse and drain black beans.
Blend all cilantro lime crema ingredients together, thinning with milk or water as needed to reach desired consistency.
Assemble bowls with cilantro lime rice, chopped chicken, pickled onions, sautéed red bell pepper, black beans, and cilantro lime crema.