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CUT the head of garlic on one side, and put into a piece of tin foil. Drizzle olive oil on the cut side and roast garlic in the oven on 400 degrees for 40-50 minutes or until soft and browned. Remove garlic from oven and allow to cool.
ON a cutting board, spread the nut "cheese" out on one side in dollops
ADD salt, chili oil with red pepper flakes, softened garlic, zest of lemon and fresh rosemary on top of the nut cheese.
SERVE with your favorite veggies for dipping. (We used roasted gold potatoes and roasted bell peppers.)