Mortadella & Peas Rigatoni
  1. Cook rigatoni according to package directions

  2. Heat tuscan herb olive oil in a large pan over medium heat

  3. Add diced shallots and minced garlic, sauté until fragrant

  4. Add cubed mortadella and cook until slightly crispy

  5. Pour in white wine and let simmer

  6. Add thawed peas and chili flakes

  7. Stir in ricotta, lemon zest, salt and black pepper

  8. Crush pistachios and fold into the sauce

  9. Toss cooked rigatoni with the sauce until well combined

  10. Serve immediately

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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