Mix ingredients for baked oats.
Spray 4 13 oz containers with nonstick spray (you can also bake it in a cake pan then cut into 4 squares) and distribute baked oats batter evenly among the 4 containers.
Bake for about 20 minutes or until toothpick comes out clean (be sure not to over bake!)
Top each baked oats with 2 tbsp brownie batter.
Store in fridge and when ready to eat, microwave for 1 minute.
Add chocolate chips or sprinkles (I got mine from Amazon) and enjoy!
