Smoked Beef Tacos
  1. Cover chuck roast in taco seasoning.

  2. Smoke at 225-250 until internal temp of 160.

  3. Move roast to small foil pan.

  4. Add a bit more taco seasoning and 1 cup or so beef stock.

  5. Cover and smoke until fork tender.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 4h

Loading...