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In a small mixing bowl, stir together sliced fresh strawberries and sweetener. Let sit for about 15 minutes, stirring occasionally, until juices have formed and thickened into a syrupy consistency.
In a separate small bowl or large liquid measuring cup, combine yogurt, milk, and the strawberries along with their juices.
Use an immersion blender to blend together until smooth.
Pour mixture into a Ninja Creami pint container, being careful not to exceed the max fill line. Close lid and transfer to a level surface in your freezer for at least 24 hours.
Remove pint from freezer and take off the lid. Place container into the outer bowl of the Ninja Creami, then lock the outer bowl lid into place.
Secure the outer bowl apparatus into the Ninja Creami machine. Press the Lite Ice Cream button and allow the cycle to complete.
Check the consistency of the frozen yogurt. If it's crumbly, insert it back into the machine and use the Re-spin button to spin it again. If it's still crumbly after that, add a tablespoon of milk and Re-spin once more. It should be nice and creamy!
Serve and enjoy!