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Heat olive oil in a large pan over medium high heat. Add garlic and mix until lightly browned, about 1 minute.
Add green beans to pan, reduce heat to medium, stirring often for 10 minutes, or until beans are tender.
Add soy sauce and oyster sauce to the pan, mixing with green beans. Continue to cook for 5 minutes.
Serve over rice or alongside your other favorite Chinese dishes. For a nice crunch, sprinkle sesame seeds on top!