Cooked - Thai Green Chicken Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Green Chicken Curry

4.0

1 tablespoon coconut oil

3 tablespoons green curry paste (suit to your tastes)

4 chicken thighs (diced into bite-size pieces)

14 ounces can coconut milk

3 teaspoons fish sauce

3 teaspoons brown sugar

1 teaspoon lime zest

1 tablespoon lime juice

½ teaspoon white pepper

1 cup Thai basil

1 zucchini (diced)

10 green beans (about 1 handful)

White rice for serving

Heat coconut oil in a large fry pan over medium-high heat
Add green curry paste (PSA it will spit, be careful!) and fry off 1 minute.
Add the chicken and cook for 3-4 minutes until it's just starting to cook and brown (it'll continue to cook as you cook the curry).
Add coconut milk, fish sauce, sugar, lime zest, lime juice and white pepper. Reduce heat and simmer for 5 minutes.
Next, add in the zucchini and green beans and cook a further 10 minutes until the chicken is cooked through. Taste, and adjust flavors according to preferences.
Stir in Thai basil.
Serve on top of white rice and with a wedge of lime.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 74 weeks ago

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