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Cut the tofu into small Pancetta sized cubes
Preheat oven Gas mark 200°c / 400°F if baking
Mix the marinade ingredients together in a bowl. (If you are going to saute your Pancetta don’t add the oil, but use it in your pan instead)
Marinade the tofu cubes in the marinade for a minimum of half an hour
Line your oven sheet with baking paper & spread out your Pancetta evenly. If roasting other veg (for example sprouts, they can be baked at the same time, but larger veg will need extra time before adding the Pancetta)
Bake from 10-20 minutes depending on the texture you want your Pancetta to have. Keep an eye, as it is easy to burn