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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Salmon Sushi Bake

4.0

2 cups of cooked rice (Jasmine or sushi rice)

2 cups of shredded or chopped imitation crab (8 oz, the whole bag)

1 lb or slab of salmon

2 cups (402 g) of Japanese mayo

2 tablespoons sriracha

1 teaspoon black pepper

½ teaspoon of salt

1 tablespoon of sugar

3 green onions (for mixture and topping)

1 jar of furikaki, rice seasoning (found at Asian grocery store)

unagi sauce (optional)

1 package of nori seaweed cut into rectangles

Spicy Mayo:

½ cup (64 g) of reg mayo or Japanese mayo

1 tablespoon sriracha

Instructions:

Cook the rice as instructed, set it aside to cool down.
Slice the salmon into thin slices.
Shred or chop the imitation crab.
Mix everything for the crab mixture. (Crab, mayo, sriracha, 1 tablespoon of furikake, 2 green onions stalks, salt, pepper and sugar) If it's too dry add some more mayo.
Mix sriracha and mayo together to make spicy mayo. Transfer it to a ziplock.
To a baking pan, add the rice, mixture, layer it with the salmon, sprinkle a generous amount of furikaki, drizzle some spicy mayo, sriracha, unagi sauce and decorate it with green onions.
Bake it at 400 degrees for 20 mins. Then broiler it for another 5.
Cut the seaweed sheets into ¼ or rectangles. Allow it to cool down and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍣Sushi

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 106 weeks ago

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