Cooked - The Simple Home Edit’s Bang Bang Prawn Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

The Simple Home Edit’s Bang Bang Prawn Tacos

4.0

24 raw prawns, peeled and deveined

125 ml (½ cup) buttermilk

½ teaspoon sea salt flakes

½ teaspoon sweet paprika

½ teaspoon onion powder

½ teaspoon garlic powder

185 g (1 ½ cups) cornflour

Oil for frying (see Note)

Bang bang sauce

160 g (⅔ cup) whole-egg mayonnaise

2 tablespoons sweet chilli sauce

2 tablespoons freshly squeezed lime juice

To serve

8 small soft tortillas, warmed

150 g (2 cups) finely shredded red cabbage

½ bunch coriander, leaves picked

200 g grape tomatoes, quartered

Lime wedges

Combine the prawns, buttermilk, salt, paprika, onion powder and garlic powder in a large bowl. Toss to coat. Leave to marinate for no longer than 10 minutes.
Place the cornflour in a shallow bowl.
One by one, remove each of the prawns from the marinade, allowing any excess to drip off. Dip them in the cornflour so that all sides are coated, then set aside on a plate. Once coated, the prawns need to be cooked immediately.
Heat the oil in a large frying pan over medium heat. Cook the prawns in batches for 2–3 minutes until golden and cooked through. Transfer to a plate lined with paper towel, using a slotted spoon.
For the bang bang sauce, combine the ingredients in a large bowl. Reserve 125 ml (½ cup) sauce for drizzling on top, then toss the cooked prawns in the remainder of the sauce in the bowl.
Top the warm tortillas with the red cabbage, coriander, tomato and prawns, drizzle on the remaining bang bang sauce and serve with the lime wedges.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 70 weeks ago

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